It’s almost Friday.
For those of you who like to imbibe, here’s an interesting “new” cocktail recipe.
The Applejack Rabbit was featured in the December 1965 issue of Gourmet magazine.
Its mixture of apple brandy and maple syrup is sure to taste like autumn in a cocktail glass!
2 oz. apple brandy
Juice of one half lemon
1 tbsp. maple syrup
Pour all ingredients into a cocktail shaker half filled with cracked ice.
Shake vigorously. Pour into a chilled cocktail glass.
Reprinted from hiphipgingin.com